Founded in 1828 in Campbeltown, Springbank still makes whisky in the Victorian style, and is one of the few distilleries in Scotland that carries out the entire whisky-making process on site—from floor malting to bottling. Springbank Distillery produces three distinct styles: the lightly peated “two-and-a-half-times distilled” Springbank, “heavily peated” Longrow, and unpeated, triple-distilled Hazelburn.